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Recipes of the Month -- Recipe Directory

Cold Curried Chicken Salad
By Lauren Condell, Nutritionist

Serves 2

Ingredients:
2 cups cooked chicken breast, cubed
½ cup celery, finely chopped
1 cup apples, chopped
1 teaspoon freshly grated ginger
1 teaspoon curry power
1/8 teaspoon cayenne pepper
1/3 cup lowfat mayonnaise

Recipe Continued

Caesar Salad
By Chef Keith Jones (Champagne Chef)

Serves 2

1 ea. Egg Yolk
1 t. Garlic(minced)
3 ea. Anchovy fillets(minced)
1 t. Dijon Mustard
1 T. Red Wine Vinegar
3 T. Olive Oil
1/2 Lemon(juice)

Recipe Continued

 

Guava-BBQ Chicken with Cocounut Basmati Rice and Pineapple Mango Salsa
By Chef Jennifer Stoker

BBQ Chicken

Guava – BBQ Chicken Glaze

1 jar or package of guava jam
1 bottle of BBQ sauce
3/4 - 1 cup of chicken stock
1t of pepper
1/2T of salt

4 - 6 chicken breasts, boneless, skinless

Recipe Continued

 

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Email: susan@net80.mobi

 

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