May Events

May 5th - 6th
Electrolux Training
Kansas City, MO & Chicago, IL
May 12th - 16th
Middle School Internship with Colorado Academy
Denver, CO
May 15th
Private Evening Event
Louisville, CO
May 16th - 20th
Electrolux NRA Convention
Chicago, IL
May 27th
Private Evening Event
Denver, CO

Keith Jones
Culinary Ambassador to the World

Keith Denard Jones, “The Champagne Chef” with the big personality, feeds all the senses while sharing twenty-three years of culinary artistry and chef’s secrets through his “Eatertainment” presentations. Jones is a Certified Executive Chef and owner of Chef’s Secrets. He also serves as Executive Chef for Roth Distributing Company. In representing Roth, he trains professional chefs and novices alike on how to use commercial and residential cooking equipment. Originally from Detroit, Michigan, Jones studied under certified Master Chef, Edward Janos for eight years, learning classical French cuisine and techniques. “Edward is my mentor and I owe my culinary skills to him. He took a genuine interest in me at an early age and created the foundation that my career is based on today.”
Jones was certified as an Executive Chef in December 1999 and has served at several prestigious country clubs. He has won several medals in culinary salons in Michigan, Ohio, Illinois and Colorado, including the grand prize in the Clos Du Bois Wine and Food Pairing competition. As owner of Chef’s Secrets, Jones has done many private events, cooking classes and demonstrations. He keeps his participants spellbound with his unique sense of humor and wealth of knowledge. He has also served as the chef for many prestigious events including:
• Republican and Democratic Conventions               
• Houston Rodeo
• Rolex Equestrian Time Trials
• Nascar Events
• Ferrari Challenge (race series)
• American Le Mans (race series)
• The International Golf Tournament
• 2002 Winter Olympics

Jones has been featured on The YES Network, (Yankees Entertainment Sports - New York),
V-103 FM (Atlanta),KUSATV,
Rocky Mountain PBS, Mix100.3 Radio, Rocky       Mountain News, Mangia, Colorado Expression, Architecture and Design
of The West, Denver Business Journal, Colorado Proud and
5280, Denver’s Mile-High Magazine.
He is currently producing his culinary variety show, which
is scheduled to air nationwide in Summer 2006.

Champagne Chef, LLC
4255 So. Buckley Rd. Ste 268
Aurora, CO 80013 USA
(303) 690-9981