Pesto Crisps with Tomatoes and Cheese
(Great Vegetarian Snack!)

 

¾ cup low-fat ricotta cheese
6 Bran-A-Crisp crackers
2 tomatoes, sliced
2 tablespoons basil leaves
salt and cracked black pepper to taste

Spread a generous amount of ricotta on each cracker. Season tomatoes with salt and arrange them on crackers. Sprinkle with cracked black pepper, garnish with basil.