Mediterranean Wrap

 

Ingredients:

2 medium zucchini, about ½ lb. each, sliced lengthwise into ¼-inch slices
2 tsp. olive oil
¼ tsp. salt
pinch freshly ground pepper
1 cup store-bought hummus (I prefer Cedar’s brand Original)
4 pieces whole grain wrap bread
¼ cup pine nuts
2 large tomatoes, sliced
2 cups baby spinach leaves
½ cup sliced red onion
¼ cup fresh mint leaves

Directions:

Preheat the broiler. Discard the outermost slices of zucchini and brush the rest with oil; dust with salt and pepper. Place on a baking sheet and broil about 3 inches from heat for 5 minutes on each side, or until tender and slightly browned.

Spread ¼ cup hummus on each wrap and sprinkle with 1 tablespoon pine nuts. Top with a few slices of tomato and zucchini, ½ cup spinach, a few sliced onions and 1 tablespoon mint. Roll up and cut in half on the diagonal. Repeat process for remaining 3 wraps and share with your
Flexitarian friends!