
No more fad diets and no more disappointments. We've put together a collection of great tasting recipes with a wide variety of foods to suit everyone's tastes; they'll make your next shopping trip and preparation a "piece of cake"! Below is one of those recipes.
3, 5 oz. boneless, skinless salmon steaks
1 package fresh basil
3 tsps. extra virgin olive oil
9 almonds
2 garlic cloves quartered
ground salt and pepper to taste
Grind all ingredients together in a Cuisinart, and spoon onto tops
of salmon steaks. Broil in oven until pesto sizzles and edges are
crisped to a golden brown. Bake at low heat until desired
temperature of salmon.