Three Cheese Vegetable Quesadillas

 

Ingredients:
½ cup grated part-skim mozzarella cheese
½ cup crumbled feta cheese
2 tsp. crumbled blue cheese
1 tsp. olive oil
2 medium tomatoes, diced
6 scallions, diced
2 cloves garlic, minced
1 tsp. chopped fresh oregano
3 tbsp. chopped fresh cilantro
8 8-inch whole wheat tortillas

Directions:
Combine cheeses in a bowl; set aside. Heat oil in a large nonstick skillet over medium heat. Add tomatoes, scallions, garlic, and oregano and cook 2 minutes, until fragrant, stirring frequently. Stir in cilantro. Remove vegetables from pan; set aside. Return skillet to heat and add 1 tortilla. Top half of tortilla with 2 tablespoons each of cheese mixture and vegetable mixture. Fold over untopped side and cook 1 minute per side, until cheese melts. Repeat with each tortilla. Cut each quesadilla in 3 wedges and serve warm.