Lauren Condell
Nutritionist
Recipes
No more fad diets and no more disappointments. We've put together a collection of great tasting recipes with a wide variety of foods to suit everyone's tastes; they'll make your next shopping trip and preparation a "piece of cake"! Below is one of those recipes.
Peach Gelato
Ingredients
3 lbs fresh peeled peaches, pitted
¼ cup sugar, or more to taste
½ cup mascarpone (substitute crème fraîche or yogurt if you prefer)
Directions
Cut peaches into a small dice – the smaller you cut them, the finer texture of the gelato. Arrange diced peaches in a single layer on a baking sheet and freeze solid, about 2 hours. Briefly grind frozen peaches and sugar in a food processor (or blender). Add the mascarpone and pulse until mixture is smooth. Empty into a small container and freeze for 20 to 30 minutes. Serve with a fresh sprig of mint leaves and enjoy!