Steak Bites with a Bloody Mary Sauce

 

Steak Bites1 – 1.5# Skirt Steak or Sirloin cubes
1 small bottle of spicy vegetable juice
1/2 cup Olive oil
Salt
Cracked pepper
2T - Garlic, minced
¼ cup Green onions, chopped
¼ cup Tequila
1T Worcestershire sauce –
1t Red pepper flakes
Wooden Skewers – 12 - 14

Take flank steak or sirloin cubes and marinate in 1 cup vegetable juice and ¼ cup olive oil. For 24 hours.

To make sauce: Heat 2T olive oil in sauce pan. Add garlic and green onions. Cook for 3 - 4 minutes. Deglaze pan with tequila. Cook for 2-3 minutes.

Add the rest of the vegetable juice. Add Worcestershire sauce, pepper flakes. Reduce sauce by 1/3. Add Salt and pepper.

Take flank steak or sirloin cubes, salt and pepper both side. Cut against the grain and cut into 1 – 1 ½ inch cubes. Heat sauté pan with 2T olive oil until pan is smoking. Put cubes of beef in pan and cook until medium consistency. Take pan off stove and let sit for 2 -3 minutes. Skewer onto wooden skewers. Serve with hot Bloody Mary Sauce.