Bruschetta

 

Brushetta5 vine-ripened tomatoes, small dice
½ red onions, minced
2 green onions, chopped fine
1 can black olives, drained, chopped
2T garlic, minced
1/3 c fresh basil leaves, chopped
1/4 cup of balsamic
1/3 cup of olive oil
1T Truffle oil
t.t Salt/pepper
1t Italian Seasoning
1 - 2 Baguettes - cut 1/3” thick
Olive oil



Chop up tomatoes and put into large bowl. Add red onions, green onions, black olives, garlic, basil, vinegar and olive oil. Mix all together. Add truffle oil, salt/pepper, Italian seasoning. Mix well. Put in fridge for several hours.

Take baguette and cut into 1/3" thick. Place on baking sheet. Brush with olive oil. Bake bread until golden brown. 355 degrees for 8 -10 minutes.

Let cool.. Top bread with bruschetta mix. Serve.